Romagna is a land of good living and the cradle of fine food and wine.
Its culinary tradition is ancient, and we proudly celebrate it every day. The Grand Hotel Gallia in Milano Marittima offers gourmet lovers a unique travel experience that blends warm Romagnan hospitality with the finest regional traditions.

A stay dedicated to the pleasure of good food, explored through the kitchens of the most renowned restaurants within the Batani Select Hotels group, ranging from Michelin-starred cuisine to more homely, traditional dishes — always united by one common thread: the art of eating well.

The package includes:

• 5 days in half board as follows:
• 1 dinner Fellini Style at the Grand Hotel Rimini*****L
• 1 outdoor dinner at La Spiaggia Restaurant Cesenatico
• 1 candle light dinner in the garden 
• Pic nic on the small Island of Hotel Miramonti Bagno di Romagna (approx. 70 km)
• 1 romantic dinner at the Panoramic Restaurant Gallia
• 1 wine tasting in the hinterland of Romagna
• Piadina cooking course

(excursions and visits self guided and with own transport)

Valid from April to Mid June and September (bank holidays excluded)